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D‘ Aiguilhe is Stephan Graf Neipperg’s Castillon
Wie eigentlich immer bei Larmandier-Bernier Chardonnay at its finest
made only from the finest ingredients and in the exquisite Tartuflanghe quality
Sie sollten den 7 Jahre alten "Saporoso"
the grapes are pressed and the alcoholic fermentation is completed after about 20 days in stainless steel tanks
Mauro Veglio: Barolo Castelletto 2021 Nicht Vivino D‘ Aiguilhe is Stephan GrafThe vineyard for this wine is located in the hilly southern Piedmont near the Ligurian border in the town of Montforte D'Alba at an altitude of 300m. Maceration on the skins takes place for about 8 days in rotating fermenters at a controlled temperature. Afterwards, the grapes are pressed and the alcoholic fermentation is completed after about 20 days in stainless steel tanks. The malolactic fermentation takes place in French barriques, 50% new and
