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From vines planted in 1905
red licorice and baking spices
medallions of ostrich with shallots and al dente herb-flavoured vegetables
with soft tannins that create a lush and spicy profile
Layered and creamy with a crisp finish
2016 Brunello di Montalcino Ciacci Piccolomini From vines planted in 1905James Suckling 95 points: Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light herbal notes. Sweet cherries, too. It's full bodied with silky, firm tannins. More minerality and tea notes on the finish. Elegant and driven. Drink after 2023. Parker Larner 95+ points: The 2016 Brunello di Montalcino (made with 56,000 bottles) shows bold cherry, spice, crushed stone and balsam herb that come together in
US$ 15.96
US$ 183.60
US$ 182.88
