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die sich konsequent auf intensiv getorfte Single Malts spezialisiert haben
An absolute enrichment for every bar
der auf Basis von Sake Kasu hergestellt wird
Zu schmecken sind Noten von reifer Birne und Traube
which makes this special bottling so complex and intense
Waka Liqueur Hajime – Winter "Herb and Spicy" Sake_Junmai Ginjo die sich konsequent auf intensivThe Waka Liqueur Hajime "Herb & Spicy" from the Kanegasaki Distillery is a tribute to winter: Clear, spicy, but also with an unexpected and warming spiciness. As part of the four part Waka liqueur series, which is dedicated to the Japanese seasons, Hajime reflects the coldest time of year. The first impression of Hajime is characterized by the spiciness of chili and Japanese pepper. This is followed by an aroma of spices such as marjoram, cinnamon and
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