Obata Manotsuru Junmai Tsuru B2B-Katalog-Jsake created by the careful production

created by the careful production and use of local rice from Ehime Prefecture

This Daiginjo is then aged in tanks for some time to achieve an even stronger flavor

Durch seine Lagerung in Keramikfässern bekommt dieser Sake seine unvergleichlichen Geschmack

000 days (almost three years) in ceramic tanks and acquires a slightly brownish color due to the amino acid and oxygen

This sake is ideal for connoisseurs who prefer an intense

Obata Manotsuru Junmai Tsuru B2B-Katalog-Jsake created by the careful productionDieser Junmai Sake hat eine trockene, milde Note. Am besten geniet man diesen Sake gekhlt, aber auch erwrmt entfaltet er sein Aroma.