Toskanische Wildschweinsalami (ca. 400 g), Montalcino Salumi Viani sich jedoch nach einer Neupflanzung

sich jedoch nach einer Neupflanzung als Carmenère herausstellte

A tool for shaving truffles paper-thin

is world-class among the white wines of Piedmont’s indigenous grape varieties

The whole summer truffles are cooked with a bit of salt in winter truffle juice and can be used like fresh truffles

Cuvee from 5 parcels

Toskanische Wildschweinsalami (ca. 400 g), Montalcino Salumi Viani sich jedoch nach einer NeupflanzungWild boar salami with approximately 50% wild boar content. In our opinion, the best from Italy. Still made according to an old family recipe and still handcrafted. Ingredients: pork, wild boar, salt, pepper, natural flavors, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. Item weight: approx. 400 g The item is available in 2 variants: Vacuum sealed and always readily available, and in the version shown in the photo with noble mold.