Dinner: Salmon & Chickpea Salad Nutrition Calories 351 Protein 25g Carbs 34g Fat 14g Prep time + cook time: 20 minutes Ingredients (for 2 people) 1 large red pepper, quartered and deseeded lemon, zest and juice pinch smoked paprika 1 tbsp extra-virgin olive oil 3 cup (100g) baby spinach 2 salmon fillets 14 oz (400g) can chickpeas Instructions Heat the grill and grill the pepper quarters for 5 minutes
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