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Standard diets often lack the essential nutrients required for optimal cellular function and glutathione production, while processed foods often contain damaged fatty acids that can actually increase the toxic burden your body needs to process
Given that these results were coming from a randomised, double-blind clinical trial, the Parkinsons community got rather excited about them ( Click here to read a previous SoPD post about this particular trial)
Moreover, the values for the GSH content (MFI) were similar between the temperatures (30 C = 95.64 12.41
This could lead to delayed onset of effects, potentially causing users to consume more thinking the initial dose was ineffective, resulting in eventual overconsumption when absorption finally occurs
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The combination that works best depends on your individual health profile, goals, and response to treatment
