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Foods rich in L-Carnitine include red meat, poultry, fish, and dairy products
10.1016/j.cmet.2022.09.008 56
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Gastrointestinal effects are the most common and include nausea, vomiting, diarrhea, and constipation
Oxidative stress: impact in redox biology and medicine
Recording concentration alongside reconstitution date and water volume makes future dose checks much easier to audit
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