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The six-amino-acid structure (N-hexanoic-Tyr-Ile-(6) aminohexanoic amide) is susceptible to cleavage by pepsin and trypsin, meaning any dihexa that survives gastric pH is cleaved in the duodenum
Sung WS, Kang HR, Jung CY, Park SS, Lee SH, Kim EJ
Concentration (start) Volume (start) = Concentration (final) Volume (final) Purity & Documentation Data Sheet (277 KB) SDS (392 KB) English - EN (392 KB) Franais - FR (392 KB) Deutsch - DE (392 KB) Norwegian - NO (392 KB) Espaol - ES (392 KB) Swedish - SV (392 KB) Italian - IT (392 KB) Korean - KR (392 KB) Portuguese - PT (392 KB) Handling Instructions (2659 KB) References [1]
Individual peptides vary based on their amino acid sequence, and some are far more sensitive than others
Reconstitute with bacteriostatic water or sterile water for injection, injecting slowly down the inner glass wall rather than directly onto the lyophilised powder
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