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In the GI environment, probiotics counteract harmful microorganisms by shortening GI transit time, limiting opportunities for pathogen colonization, and stimulating the production of bioactive metabolites, such as short-chain fatty acids (SCFAs), which lower colonic pH
An update on the use of neuromodulation strategies in the treatment of schizophrenia
TOLCOX 2.5% highly effective drug for the prevention and treatment of birds coccidiosis
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HCV induces ER stress and alters ER calcium homeostasis, leading to oxidative stress 98
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