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Lactic acid bacteria, e.g., lactococci, streptococci, and lactobacilli, widely used as starter cultures for the fermentation of a large variety of foods, have been intensively investigated
Safety was consistent with the GLP-1 class, with GI adverse events as the predominant findings
CamejoMIAbdalaLVivas-AcevedoGLozano-HernndezRAngeli-GreavesMGreavesED
Delivery systems include IV, oral, and topical supplementation
Further competition comes from tirzepatide, approved by the FDA in 2022 and now sold under the Mounjaro/Zepbound brand name.
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