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Vitamin B12 is naturally found in animal products like meat (especially liver), fish (salmon, tuna), poultry, eggs, and dairy products (milk, cheese, yogurt)
National Medical Resources, Inc
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Additionally, the lack of stomach acid increases the amount of bacteria that use B12, making less of the vitamin available for the body to use
Safety and tolerability of the hexadecapeptide AOD9604 in humans
Don't shake or get aggressive with it
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