The results (Table 1) showed that the major glucose residues identified in MP1-1 were t-Glc p , 4-Glc p , 3,4-Glc p , 2,4-Glc p , and 4,6-Glc p , with proportions of 14.85%, 68.11%, 1.77%, 1.08%, and 14.19%, respectively
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High doses of L-carnitine may cause diarrhea or a fishy body odor due to trimethylamine metabolism
* Support for collagen and elastin production
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10.1172/jci75276 111 SharmaD.VermaS.VaidyaS.KaliaK.TiwariV