According to statistics, the global durian production area is approximately 260,000 hectares, with a total output of around 1.8 million tons
& Mieyal, J
This process removes 95 to 98% of the water, but preserves: the vitamin C (thermosensitive) the B vitamins (B1, B6, folates) the antioxidants and polyphenols protein structure (amino acids including tryptophan) No additives, no added sugar, no cooking: you get a raw concentrated fruit, perfectly stable at room temperature for 24 months
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Inhibition of insulin-like growth factor-I-mediated cell signaling by the von Hippel-Lindau gene product in renal cancer
This makes it more effective for long-term cellular protection and detoxification benefits