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Bavykina et al
Jabado, N., Canonne-Hergaux, F., Gruenheid, S., Picard, V
Foods that support microbiome diversity include: Vegetables Whole grains Legumes Fruits rich in polyphenols Fermented Foods Fermented foods introduce beneficial microbes that may help support microbiome diversity
Several animal studies show BPC 157 reduces inflammatory cytokines
Patch testing before full application is always a good idea
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