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The fat in dairy is mostly saturated fat, but it also contains: Small amounts of monounsaturated fats Naturally occurring bioactive compounds Fat soluble vitamins such as A, D, E and K Unlike processed fats, dairy fat exists within a whole food structure, alongside: High quality protein Calcium and phosphorus Vitamin B12 and iodine This combination is important, because it influences how the body digests and uses these nutrients
Your doctor will assess your history before prescribing
However, this is less likely if the body cannot synthesize glutathione from nutrients 21 , an ability that decreases with age
These treatments have several limitations regarding their clinical application
doi: 10.1016/j.neurobiolaging.2012.04.009 53 KellyPMcCleanPLAckermannMKonerdingMAHlscherCMitchellCA
Some individuals may experience headaches or fatigue
