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doi: 10.1093/nutrit/nuy045 139
Certain bacteria or yeasts can convert histidine into histamine in the body, triggering an allergic reaction
GRK6, G protein-coupled receptor kinase 6
Edited by Alessandro Finazzi-Agr Supplementary information Rights and permissions Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made
I feel like I have gotten my life back, and more. When I first started with treatment, I struggled to work even part-time
The correlation between DHHC9 and PM-localized GLUT1 levels was determined by the two-tailed Pearson correlation coefficient
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