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doi: 10.1016/j.cld.2018.01.007 [PubMed] 30777470 Hendrickson RG
Naturally, glutathione is present in significant amounts in all our cells, which points to its importance in healthy cell function - however, environmental toxins, age, and other conditions often lead to deficiency
Cooking can destroy glutathione in food
The important boundary is that neither ingredient should be framed as a guaranteed solution for wrinkles, dark spots, melasma, acne, or any skin condition
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