dominio do bibei ribeira sacra 2020 Rosévin Vinification is done with natural

Vinification is done with natural yeast

Acquired in 1919 by Gaston Grivot

2019 The vintage is composed of 77

This accelerated the delayed ripening process

Den malolaktiske gæring sker spontant

dominio do bibei ribeira sacra 2020 Rosévin Vinification is done with naturalThe wine beautifully showcases the delicate personality of the brancellao grape with its lighter color, subtle perfume, and elegant yet full bodied taste. A unique wine that tastes fantastic now, but also has excellent aging potential. 91% brancellao and 9% blend of mouratn and grao negro. The vines are between 12 and 60 years old. The soil is predominantly slate. The terraces are located at an altitude of 250 500 meters. Fermentation in 500L and 300L