Uka - Sparkling Sake Akagisan Using this process and Yamadanishiki

Using this process and Yamadanishiki rice polished to 40%

slight nuttiness

It has a smooth mouthfeel and mild finish thanks to the gentle maturing it has experienced

hot springs and snow monkeys

a stunning pair

Uka - Sparkling Sake Akagisan Using this process and YamadanishikiThis low alcohol (7%), naturally sparkling sake, made with organic rice from California, is the most festive of the Uka brand and a crowd pleaser. Only a brewery with ample experience in sparkling sake could achieve such clear liquid and fine mousse, with notes of dry pear and mineral to delight your senses. Its a great start to a meal and conversation, and will pair well throughout your meal.